Hydraulic Sausage Stuffers

Hydraulic Sausage Suffers are designed to assist people with sausage stuffing for commercial operations. Larger meat shops, butchers, and hunting clubs that process many pounds of meat a year use hydruulic sausage stuffers.
The sausgae filler is suitable for meat processing enterprise and catering to fill sausage. The machine adopts the hydo-cylinder to push forward and uses the knee switch. Hydraulic sausage stuffers hold sausage casings firmly in place while they are stuffed to produce the fastest sausage links in seconds! The electric elements and the fluid-pressure elements are high-quality products with a steady performance.
To operate your Hydraulic Sausage Stuffer you must connect with power supply 220V, 50Hz, and the power supply must have the reliable ground protection. Put the mixed meat filling into the bowl and tighten the pressure cover. Put on the casings and adjust the changeover switch on "clockwise" position, then it will begin filling sausage when you step on the knee switch. Adjust the changeover switch on "counter clockwise" position, then step on the foot switch, the position will return to the bottom of the bowl. This operation allows for the fastest quality sausage! Before or after use, you must clean bowl, pressure cover, the body, and the pipe. Turn the pressure valve which is under the connecting part, then you can adjust the return speed of piston. Please DO NOT dismount the hydraulic elements. If the hydraulic system has the problem please call on an expert to maintain.
The Hydraulic Sausage Stuffers are stainless steel, and made of quality heavy duty construction. Includes 1 year parts replacement warranty.
The best equipment for your time and money!!!