Commercial Vacuum Sealers

Commercial vacuum sealers are used for removing air around a food product and then sealing the product in a airtight package. Vacuum packaging extends the life of any food product by three to five times its normal refrigerated life. Removing the air that surronds the food prevents the growth of bacteria, mold, and yeast that need oxygen to grow. Once the air is removed and the package sealed, oxygen levels continue to drop while carbon dioxide levels increase. This procedure reduces the growth of bacteria, mold, and etc, allowing a safe and longer food life. Vacuum packaged products still need to be refrigerated to ensure they don't spoil from hot temperatures. Anyone can vacuum package. If you buy, sell, transport, or store food products such as processed meats, this is a product for you! Vacuum packaging can save you money and allows for a fresh and safe quality you can't resist. Vacuum seal processed meats, cheese, vegetables, nuts, and many other food items that can be bought in a bulk at a lower price and then pre-packaged by either a restaurant, supermarket, or even a warehouse to sell and incease profit. Vacuum packaging reduces product shrinkage so there is no moisture loss or eveporation in a sealed vacuum bag. Therefore, the weight you package is the weight you sell. Vacuum packaging reduces the effects of freezer burn, keeping food products fresh and healthy. Vacuum packaging can improve product quality over many days or even years. Food can be prepared in advance keeping busy times more manageable and productive.
The Vacuum Chamber Machines are very easy to use...You start by setting the vacuum time, the sealing time, and the sealing temperature. Close the lid and the machine starts automatically and completes the full cycle of vacuuming and sealing within seconds!
Saving you time and money!!!